Head, Chef at a Hospitality Services Company - Teclab Management Services Limited
Fast Food and Restaurant
A 4 star Hospitality Service Provider, with 90 bedrooms is recruiting to fill the vacancy below
POSITION : Head Chef
- Ensure that all statutory hygiene requirements are diligently followed.
- Ensure that maintenance problems are promptly reported.
- Liaise daily with management as regards Special VIP’s functions.
- Ensure that all menus are properly updated while paying attention to seasonal availability
- Ensure that all Menus are well calculated to ensure maximum gross profit
- Ensure that all staff are constantly trained to effect good portion control and pleasing presentation of dishes.
- Constantly update knowledge and skills for the good of the establishment.
- Must have at least 8 Years work Experience
- Bachelor’s Degree or its equivalent in Culinary Arts
- Knowledge of Food and wine
- Leadership and supervisory skills are required.
How To Apply
Candidates shoud send their Applications to: firstname.lastname@example.org
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