Our client is an Industrial Catering and Hospitality organization.
Job Location: Surulere, Lagos State (Proximity to location will be considered).
Role Objective:
To prepare and present food in an appealing and satisfactory manner.
Responsibilities:
- Cook all food; African and Continental.
- Take proper inventory of food items in the assigned section.
- The cook is expected to take total ownership of the kitchen affairs.
- Responsible for approving all prepared food items that leave his or her kitchen.
- Modify and create new menus as needed for the purposes for the restaurant or other outdoor services.
- Prepares on daily basis food requisitions; use creativity to cook delicious and tasty meals.
- Control cost by minimizing spoilage, waste, proper storage and exercising portion control.
- Observes and tastes all food being cooked samples all food before it is served.
- Report any equipment on the section which needs repair or maintenance.
- Checks function sheets and sees to it that all food items for outlets, banquets and special functions are prepared on time and meet quality and quantity standards.
- Ensures freshness and suitability of products used by the section and that they are stored properly.
- Estimate food consumption and requisition or purchase food; Select and develop recipes;
Standardize production recipes to ensure consistent quality.
- Ensure proper safety and sanitation in kitchen; ensure the kitchen and the industrial cooking equipments are is tidy after every engagement.
- Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
- Check the quantity and quality of raw material received.
- Order supplies needed to ensure efficient operation in the kitchen.
- Any other duties of related responsibilities.
Required Skills, Experience:
- Minimum of 3 – 4 years experience in an industrial catering organization as a cook.
- The desired candidate must be able to take ownership by being in absolute control of all the kitchen affairs.
- Ability to work well under pressure and meet deadlines.
- Must maintain an impeccable personal hygiene as well as high work and safety standards.
- An excellent food presentation skill is highly required.
- The candidate needs to be able to work with a variety of people and have coping skills to handle difficult personalities, ranging from co-workers to customers.
- Must be have good planning and time management skills.
- The Caterer must have good knowledge of Nigerian and continental meal preparation.
Salary & How to apply:
- Salary: N45, 000/m + daily feeding + other benefits.
- Experienced eatery supervisors should apply to’recruitment@stresertservices.com’ using ‘DUAL’ as the subject of mail before 28th August 2017.
Sorry the application deadline for this job has elapsed
