Our client is a luxury 5-star hotel located in Kano, with over 18 years’ experience in the hospitality industry in Nigeria. They currently have an opening for an Executive Chef to be based in Kano State Nigeria.
Job Summary
The Executive Chef is responsible for all food production, menu development, food purchase specifications and standardized recipes. he/she is also responsible for maintaining the highest professional food quality and hygiene standards through out the food production process in the hotel.
Key Responsibilities
Key Requirements
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