Job vacancies in a New Catering/restaurant in Lagos
A new catering/restaurant business in the heart of Lagos requires the following staffs for its expansion programme:
General Manager (Expatriate)
Job Qualification: BSc
Taking responsibility for the business performance of the restaurant
Analyzing and planning restaurant sales levels and profitability
Organizing market activities, such as promotional events
Versed in food production, with 5 years cognate experience
Executive Chefs (Expatriate)
Job Qualification: HND
Must be able to prepare Lebanese, Denmark and Norway Cuisines, with 2 – 3 years relevant experience
Hotel Marketing/Sales Executives
Job Qualification: BSc in business Admin., Economics from a recognized institution and ability to communicate fluently
Salaries: Very attractive
Interested applicants should forward their resumes to: info@bluelodgecatering.com
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