Starwood Hotels & Resorts Nigeria, is currently seeking to employ suitably qualified candidates to fill the position below:

Position: Food and Beverage Director

Requirements

• Management of F&B operation for property of 163 rooms, suites inclusive with 4 outlets and 4 bars and banquet capacity up to 1000 pax, golf club bar/restaurant.
• Minimum of 5 year experience in similar position in international hotel group is required
• Knowledge of french cuisine and experience is an asset for the brand.
• Challenging environment in remote area of Nigeria
• Excellent organisational skills, leadership skills, teambuilder, on job coaching, diplomacy, hands-on approach, flexibility, sense of humor, excellent communication skills
• Fluent in english.
• Age between 35 - 40.