EZ37 Solutions Limited, Our client in the Hospitality industry, is currently seeking to employ suitably qualified candidate to fill the position below:
Position: Chef/Cook Ref: EZ01982015 Company: Hospitality Industry
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Verify that prepared food meets requirements for quality and quantity.
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Clean, cut, and cook meat, fish, or poultry.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Apportion and serve food to facility residents, employees, or patrons.
Direct activities of one or more workers who assist in preparing and serving meals.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time
Must possess a Minimum Of OND in any discipline
Must be Computer literate
Ability to learn
Age 23 -35
Sorry the application deadline for this job has elapsed
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