Promasidor Nigeria Careers For Research And Development Technologist May, 2012

 Employment Nigeria 01-Jan-1970 NIGERIA , NIGERIA ,

JOB VACANCY AT PROMASIDOR NIGERIA


JOB TITLE: OFFICER - RESEARCH AND DEVELOPMENT TECHNOLOGIST

JOB LOCATION: NIGERIA

Carefully check the description of this job BEFORE applying for it. Our selection process ensures that we do not recruit anyone who does not meet our requirements.So, take some time and examine carefully the job description below. Do not apply if you feel your actual profile does not correspond to our requirements. We regularly have new job openings, if this isn’t a job for you, you could come back at a later date to see if there are suitable jobs available.Objectives.Perform all R&D Laboratory bench work activities involving chemical, physical and sensory analysis of food applications whilst supporting activities around new products, line extensions and the development & maintenance of Quality and food safety management systems.

RESPONSIBILITIES

  • Carry out all R&D lab bench work activities and functional test and analysis during new product development and improvement and rationalization of existing product
  • Setup trial methodology, track and monitor all shelf life and stability studies to confirm formulation, product and pack stabilities
  • Support internal taste and sensory evaluation sessions through preparation and administration of samples to respondents
  • Support development, implementation and maintenance of all internal product, raw material and ingredient technical specifications
  • Support development, implementation, and maintenance of ISO 9001 & 22000 Quality and food safety management systems in PNG
  • Ensure good housekeeping in R&D laboratory on a daily basis
  • Stock management of R&D sample ingredients as required


REQUIREMENT
B.sc (Minimum second class lower)/HND (Minimum lower credit) in Applied Chemistry, Biochemistry, Food Sciences &Technology or any of the related biological sciences


EXPERIENCE
Minimum 1 year relevant experience

KNOWLEDGE

  • Practical knowledge of New product development
  • Proficiency in laboratory food chemical/proximate Analysis & testing
  • Sensory evaluation and shelf-life studies
  • Technical standards and specification
  • Proficiency in Word & Excel


 Closing Date:  14 /5 / 2012

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