Calabar Cuisine, applications are invited from suitably qualified candidate to fill the position below:

POSITION : Restaurant Manager

 Description

• Responsible for maintaining accounting records, stock level records etc.
• Responsible for coordinating, instructing, training and hiring staff
• In charge of managing health and safety standards, food quality standards etc
• Ensures food is ready on time and dishing staff are ready
• Monitors stock levels and is responsible for purchase of stock
• Manages stock to ensure optimum utilization
• Manages staff to ensure optimum performance and service delivery
• Manages customers feedback and deals with aggrieved customers politely and in a professional manner

Requirements

• OND/HND/ B.Sc. in Business Administration or any related field.
• Minimum of 2 years work experience in a restaurant.
• Basic interest in restaurant management or the hospitality industry.

Skills required:

• Excellent customer service skills
• Ability to communicate verbally and in writing is critical
• Basic accounting skills
• Attention to details
• Ability to use a computer is an added advantage
• Leadership skills are critical
• Managerial skills are critical
• Ability to cook is an added advantage