POSITION : Kitchen Assistant

Description

• Under the supervision the Head cook, the kitchen assistant will attend to in-house guests dining requests.

 Responsibilities
Include the following:

• Attend to and deliver guests room service food orders
• Assist the Head Cook in preparation of all hotel menus
• Handle all kitchen and restaurant utensil cleaning tasks
• Take guests orders
• Provide logistics support for all company activities and events

Qualification
Knowledge, skill, and/or ability required:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
• Excellent interpersonal and communication skills
• Ability to work as part of a team
• Excellent customer service skills and friendly personality
• Ability to work under pressure
• Good command of English
• High sense of hygiene

Education and/or Experience

• Secondary school certificate qualification is minimum requirement.

How To Apply
Candidates should send their Application and CV's as a single word document to: recruitment@mal.com.ng the Subject of the mail should be the job title - job code.