Bolton White Hotels & Apartments is superbly placed to cater for guest service requirements; ensuring guest stay is both pleasant & unforgettable, we combine the experience of our team which represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. 

POSITION : African/ Continental Cook 

 Responsibilities

• Fully aware of the preparation and service of African/Continental dishes on the hotel menus.
• Prepare and present dishes on hotel menus according to customer requirements.
• Ensure mise en place is carried out in your allocated area of work to meet forecasted demand.
• Maintain portion control guidelines in order to ensure the profitability of kitchen is maintained.
• Record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately.
• Ensure food materials are stored correctly and rotated to meet company and legal requirements.
• Keep food wastage to a minimum.
• Maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices.

Qualifications

• Minimum two years working experience in a similar position.
• At least Secondary school education and must be able to communicate in English.

How To Apply
Candidates should send their Application Letter and Resume/CV's to: jobs@boltonwhitehotel.com with position applied for as the Subject.