Vacancy at Foodie-Varsity

 Employment Nigeria 06-Sep-2017 LAGOS , Fast Food and Restaurant  

Foodie-Varsity a hospitality/food delivery service company

POSITION : Head Chef

DESCRIPTION

  • Manage the smooth and efficient operation of the kitchen and hospitality service to ensure Foodie-Varsity’s reputation for excellent food quality is maintained and a positive enjoyable customer journey is delivered on a daily basis..
  • Be creative with a portfolio of tried and tested signature dishes with a love for culinary innovation and respect for fresh ingredients.

  Skills 

  • Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
  • Maintain records relating to food production activities and supplier information as required by management
  • Ensure Health and Safety and Food Safety Standards are maintained in line with company policy.
  • Set objectives and be responsible for the day to day running of the kitchen including supervising the kitchen team .
  • Work with videographer in producing online video content  related to food and  recipes.
  • Keeping up with food trends whist balancing  high standards of customer service
  • Encourage meticulous exceptional hygiene standards within the kitchen environment including plate wash areas.
  • Plan, prepare, cook and present food to the highest culinary standards exceeding the clients expectations client in a timely smooth fashion on a daily basis
  • Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
  • Control portion size and monitor waste.
  • Occasional travel required to western region of Africa.

Desirable (but not essential):

  • Basic culinary school or training required
  • Numeracy and computer literate


Sorry the application deadline for this job has elapsed



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