Manager(Restaurant) at Elevation Craft Nigeria Limited

 Employment Nigeria 09-Sep-2017 ABUJA , Managerial   Fast Food and Restaurant  

Elevation Craft Nigeria Limited is recruiting to fill the position below:

POSITION : Restaurant Manager

Responsibilities

  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Ensure compliance with sanitation and safety regulations.
  • Manage restaurant’s good image and suggest ways to improve it.
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports on weekly, monthly and annual revenues and expenses.
  • Train new and current employees on proper customer service practices.
  • Implement policies and protocols that will maintain future restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Promote the brand of the restaurant.
  • Recommend ways to reach a broader audience (e.g. newsletters, social media ads)
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Respond efficiently and accurately to customer complaints.
  • Regularly review product quality and research new vendors.
  • Organize and supervise shifts.
  • Appraise staff performance and provide feedback to improve productivity.
  • Publicize the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.

Requirements

  • Experience as a Restaurant Manager, Restaurant General Manager or similar role.
  • Effective Customer Service Skills.
  • Ability to Multi-task.
  • Conflict Resolution skills
  • Effective People Management.
  • Good Planning.
  • Excellent communication skills (verbal and written)

How To Apply
Candidates should send their CV's and Letters of interest to:careers@elevationcraft.com



Sorry the application deadline for this job has elapsed



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