POSITION : Head, Waiter/Waitress

 Responsibilities

• Requisitions supplies, such as glassware, china, and silverware.
• Authorizes personnel to work overtime.
• May suggest entrees, dinner courses, and wines to guests.
• Supervises and coordinates activities of dining room/Lounge, personnel to serve food aboard ship
• Assigns duties, work stations, and responsibilities to personnel and directs their performances.
• Inspects dining tables and work areas for cleanliness.
• Greets patrons and shows them to dining tables

Qualifications

• OND/HND/B.Sc in any discipline
•  28 years and above
• 2-3 years working experience in Hospitality Sector
• Experience as Waiter/Waitress preferred
• Professional qualification in Hospitality an added advantage

How To Apply
Candidates should send their CV to:pruvia.careers@gmail.com with the position applied for as the subject