Hilton Worldwide a leading hospitality company with more than 4,200 hotels, resorts and timeshare properties around the world

POSITION : Apprentice Chef 

Description

 An Apprentice Chef is a 3 year extensive culinary training intended to provide youths with passion in culinary services, the opportunity to develop as Professional Chef through structured training plan and hands-on experience in local and continental cuisines.

Responsibilities

• Attend all apprentice training programs.
• Participate in all HTA School of Culinary Training program online and do all assignments/tests as required by HTA.
• Ensure consistent great food production, in line with the high quality standards expected by Hilton Worldwide
• Fully comply with Hazard Analysis and Critical Control Points (HACCP) and hygiene standard in the kitchen.
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Meet all health and hygiene requirements

 Requirements

• An Apprentice Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
• Willingness to learn
• Ability to work a variety of shifts including weekends, days, afternoons and evenings