WAITERS

 Hencmoss Concepts 12-Sep-2017 IMO , Hotel And Tourism  

Job description

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate

Requirements

 

Education:

At least SSCE; food safety training is a plus

 

Experience:
  • Proven work experience as a Waiter or Waitress
  • Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
  • Basic math skills
  • Attentiveness and patience for customers


Sorry the application deadline for this job has elapsed



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