POSITION : Commis (Cook) 

Responsibilities

• To produce the highest possible food quality in his own section in line with appropriate food portion control and use of recipes.
• Prepares and properly sets up food orders as they are received in accordance with recipes and proper presentation.
• Sets up Mise-en-place for own station
• Prepares basic and main dishes as required in his own section.
• Refers to station’s file and standard fro all preparation, cooking and presentation of dishes prepared in his station.
• Sets up lunch and dinner buffet according to Chef de Partie and Demi Chef de Partie’s instructions.

Qualifications

• Minimum of SSCE
•  2-3 years post qualification cognate experience
• Below 30 years

Skills:

• Presentation skills
• Oral and Written communication
• Peoples skills
• Analytical skills
• Team/relationship building

How To Apply
Candidate should send their CV to: careers@workplacecentre.com with "Commis _Lagos" as subject