Manager(Fast Food ) at a Hospitality Service Provider - Teclab Management Services Limited

 Employment Nigeria 07-Oct-2017 LAGOS , Administrative   Fast Food and Restaurant  

POSITION : Fast Food Manager

Responsibilities

  • Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
  • Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
  • Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
  • Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
  • Check quality of deliveries of fresh food and baked goods.
  • Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
  • Ensures new products are executed properly following roll-out.
  • Is capable of handling irate customers with a friendly/calm attitude.
  • Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
  • Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying trends; determining system improvements; implementing change.
  • Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
  • Maintains records of staff periodic manner and operating costs.
  • Sets high standards for appropriate team behavior on shift.
  • Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
  • Handle guest complaints in restaurants.
  • Ensures product quality and great service.

Qualifications 

  •  Degree in Hospitality Management, Business Administration, Culinary School or Equivalent
  • Relevant certifications will be an added advantage.
  • Minimum of 5 Years Experience.

Skills:

  • Planning and Foster Team Work
  • Giving Feedback and Customer Feedback
  • Effective People Management skills
  • Oral and written communications
  • Developing Budgets
  • Organized, Resourceful, Self-starter, Multi-tasker

How To Apply
Candidates should forward their Applications to: hr@teclab-ng.com



Sorry the application deadline for this job has elapsed



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