Job Location: Ojodu Berger, Lagos
JOB SUMMARY:
The ideal person will be responsible for leading the efficient, effective and profitable operations of the bakery. He/she will supervise the daily activities of the unit, determine workflow and scheduling, implement operational procedures and policies, as well coordinates human relations.
Responsibilities
- Planning, organizing, and supervising day-to-day operations
- Oversee quality control and ensure full compliance to safety standards in the confectionery
- Oversee the manufacture/production of bakery products to attain target revenues, whilst ensuring minimal waste
- Be hands-on and be actively involved in the day-to-day physical production of all bakery produce and services
- Coordinate the unit under stringent health and safety guidelines
- Direct and coordinate activities involved with bakery products' production, sale, and distribution
- In charge of planning product distribution to customers, and working with the supply chain function to negotiate with suppliers in the areas of purchase and deliveries
- Develop budget and costing for operations in the bakery, using experience and knowledge of current market conditions
- To determine mixture and quantity of bakery products to be produced, according to orders and sales projections for customers
- Handle, investigate and respond to customers' complaints or requests regarding food quality and safety
- Develop and recommend improvements to existing recipe for bakery products such as cakes, breads, pies, rolls, muffins, other baked products
- Ability to use baking equipment is very ideal
Qualifications/Skills/Experience:
- Bachelor’s degree (or equivalent) in Food Science and Technology, Hotel and Catering Management, etc.
- Previous experience in operations from a standard bakery
- At least four (4) years work experience in a similar position
- Previous culinary or short courses in pie making, cake decoration, bread baking, etc
WORK DAYS: Monday – Saturdays
SALARY & HOW TO APPLY:
Salary is between N80,000 – N100,000/m (based on experience)
Qualified and experienced candidates in bakery/confectionery operations should forward their CVs to ‘mgtpositions@stresert.com’ using ‘DAOS’ as subject of mail before 15th February, 2018.
Sorry the application deadline for this job has elapsed
