Vacancy for a Domestic Chef/Cook at Nicole Sinclair

 Employment Nigeria 20-Jul-2019 ₦Not Available LAGOS , Fast Food and Restaurant   Domestic  


Nicole Sinclair - Our client is recruiting to fill the position of: 

Job Title: Domestic Chef/Cook

Location:
 Lagos

Competency/Skill/Requirements

  • B.Sc or relevant certification in catering and hotel management
  • Must Possess good supervisory and organizational skills;
  • Understands the importance of beautiful presentation and great taste
  • Proven experience as Chef/Cook
  • Knowledge of various cooking procedures and methods
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Good communication skills
  • Neat individual
  • Detail oriented
  • Meticulous and methodological
  • Attention to details
  • Energetic

Job Description

  • This role requires setting up menus and preparing high-quality dishes. Successful candidate must be able to delegate tasks to kitchen staff  and also ensure that meals are prepared in a timely manner.

Responsibilities
Kitchen Duties:

  • Performs and coordinates all household cooking;
  •  Responsible for the preparation of Papa and Mama’s meals;
  •  Develops ,plans and introduces new menus upon request;
  •  Oversees the preparation of guest’s food;
  •  Prepares weekly kitchen shopping list;
  •  Liaises regularly with store keeper to ensure regular updates on stock list and stock level
  •  Ensures staff compliance kitchen etiquette

Administrative duties:

  • Receive and store supplies.
  • Make sure kitchen is hygienic and functional.
  • Plan menus and estimate food requirements.
  • Prepare food to meet special dietary requirements.
  • Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation.
  • Compile and maintain records of food use and expenditures. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Take responsibility for the use and maintenance of all kitchen equipment
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Managing kitchen staff to deliver on cooking
  • Ensure weekly requests are forwarded to procurement officer for processing.

Application Closing Date
20th July, 2019.









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