Vacancy for a Domestic Chef/Cook at Nicole Sinclair

 Employment Nigeria 20-Jul-2019 ₦Not Available LAGOS , Fast Food and Restaurant   Domestic  


Nicole Sinclair - Our client is recruiting to fill the position of: 

Job Title: Domestic Chef/Cook

Location:
 Lagos

Competency/Skill/Requirements

  • B.Sc or relevant certification in catering and hotel management
  • Must Possess good supervisory and organizational skills;
  • Understands the importance of beautiful presentation and great taste
  • Proven experience as Chef/Cook
  • Knowledge of various cooking procedures and methods
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Good communication skills
  • Neat individual
  • Detail oriented
  • Meticulous and methodological
  • Attention to details
  • Energetic

Job Description

  • This role requires setting up menus and preparing high-quality dishes. Successful candidate must be able to delegate tasks to kitchen staff  and also ensure that meals are prepared in a timely manner.

Responsibilities
Kitchen Duties:

  • Performs and coordinates all household cooking;
  •  Responsible for the preparation of Papa and Mama’s meals;
  •  Develops ,plans and introduces new menus upon request;
  •  Oversees the preparation of guest’s food;
  •  Prepares weekly kitchen shopping list;
  •  Liaises regularly with store keeper to ensure regular updates on stock list and stock level
  •  Ensures staff compliance kitchen etiquette

Administrative duties:

  • Receive and store supplies.
  • Make sure kitchen is hygienic and functional.
  • Plan menus and estimate food requirements.
  • Prepare food to meet special dietary requirements.
  • Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation.
  • Compile and maintain records of food use and expenditures. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Take responsibility for the use and maintenance of all kitchen equipment
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Managing kitchen staff to deliver on cooking
  • Ensure weekly requests are forwarded to procurement officer for processing.

Application Closing Date
20th July, 2019.



Sorry the application deadline for this job has elapsed





Click here to join our bbm channel for more latest updates!
Disclaimer: Though we make every effort to verify the authenticity of our posts, We're in no way affiliated to any of these companies whose vacancies we publish.
Note : Do not pay any fees to Employers for recruitment. To report and to view a list of fake recruiters in Nigeria, . Click Here


Leave Your Comments










JOB SEARCH

GET FREE JOB ALERTS







Contact

0818-219-3596
info[at]employmentnigeria.com,
                BBM