Vacancies at Sundry Foods Limited - 2 positions

Employment Nigeria 28-Jan-2017 RIVERS , PORT HARCOURT , Hotel And Tourism

Sundry Foods Limited a Food and Hospitality Services provider.

POSITION : Executive Assistant to the MD/CEO

Description

The Executive Assistant to the MD/CEO will be responsible for providing a broad range of executive and administrative support to the CEO.
He/She will interact with staff (at all levels), be responsible for the management of the CEO’s calendar, investor relations, report preparation and review, handle the CEO’s presentations as well as manage special projects assigned to him/her by the CEO.

Responsibilities

Provide high-level administrative support by conducting research, preparing statistical reports, handling information requests, arranging conference calls, attending meeting and taking notes of same.
Be responsible for heavy calendar management, requiring interaction with both internal and external executives and assistants, as well as consultants, to coordinate a variety of complex executive meetings
Manage special projects for and on behalf of the CEO, working with and across several departmental functional managers to achieve desired results
Assist with management of investor relations
Assist the CEO with preparation of reports, memos, letters, financial statements and PowerPoint presentations using applicable software applications.

Required Education/Experience/Skills

Minimum of Bachelor’s degree in Management, Accounting, Business Administration or relevant field. Master’s in Business Administration will be added advantage.
Minimum of five years’ post qualification experience, at least 2 of which must be in a middle-management role preferably in a financial services or professional services organisation.
Must have excellent presentation skills
Must have attention to details
Must be commercially aware, have excellent numerical and analytical skills
Must have experience in a consulting role, business planning, finance or as a high-level Executive Assistant
Must have good knowledge of financial analysis and modeling
Mush have strong working knowledge of MS Office including Word, Excel, PowerPoint and Outlook.
Must have experience managing multiple assignments/projects and conflicting priorities with the pressure of short, demanding deadlines in a fast paced environment
Must not be more than 35 years’ old

POSITION : Restaurant Management Trainee

Requirements
We're looking for candidates with:

Bachelors Degree or equivalent in any field preferably in Hospitality, Food or Management related courses such as:- Hotel and catering Mgt., Food, Science & technology, Business Administration & Management - Candidate must be able to demonstrate a good level of education to justify grade (Minimum of Second class lower)
Evidence of completion of compulsory NYSC or exemption
Demonstrable leadership and supervisory experience
Passion for good food
Business Acumen and ability to a take a strategic perspective
Excellent verbal and written communication skills
Should have strong analytical and numerical skills
Good People skills
Computer literate ( Able to use Microsoft office suite)
High level initiative
The interest to do shift work over weekends and public holidays
Willingness to travel and work in various cities across the country
Not more than 30 years old by 31 December 2016

How To Apply
Candidates should send their CV's to:hr@sundryfood.com

Note

Only qualified candidates who are willing and available to partake in the selection exercise which is scheduled to hold in Port Harcourt should apply.

Sorry the application deadline for this job has elapsed

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Vacancies at Sundry Foods Limited - 2 positions

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