JAGAL Group, is a leading Nigerian conglomerate with operations in the Oil & Gas, Construction and Manufacturing industries. The company has been growing successfully over the past 40 years, and has become a valuable and respected contributor to the development of the country's economy.
POSITION : Cook
Purpose/Role
- To prepare & cook all food for daily feeding in the Shore Club.
Key Aims and Objectives
- Preparing & Cooking of food
- Receiving food from Central Store
- Portion control & Wastage control
- Cleanliness of SC and surrounding area
Prime Responsibilities and Duties
- Receiving the meat from Butcher & agreeing the weight/portions received
- Preparing and cooking of food on a daily basis
- Make sure that all leftover foods are properly cooled and stored
- Maintain a high standard of hygiene at all times and ensure that you clean as you go
- Monitor kitchen cleaners and ensure that all daily kitchen cleaning tasks are carried out
- Report any finding or defects to Catering Manager or Supervisor
- Completing all relevant paper work on-time and submitting to management
- You will report for duty on time as per daily shift roster
- You are to be correctly dressed at all times. A clean set of whites to be worn daily. No jewelry or watches to be worn except plain band wedding rings
- Liaise with ND staff to ensure the continued provision of the appropriate service.
- You are responsible for the correct storing, defrosting, preparation and final storing of all cuts of meat
- Monitors hygiene and food handling practices for compliance with established policies and procedures.
- Conducts periodical stock takes as necessary and ensures stock rotation
- Enforces safety requirements and models safe behavior.
- Communicates routinely with staff through meetings, on the job sessions, and other methods
- Demonstrates team building and leadership skills
- Attends and participates in training activities and attends meetings as required
- Ensures security of departmental equipment and inventory
- Ensures Company confidentiality
- Performs other duties as assigned by the Catering manager or Supervisor
Other Duties:
- Any duties as deemed reasonable within the associated envelope of the individual’s technical capability.
Key Interfaces:
Job Requirements
The Person:
- Good organisational and time management skills combined with a high level of initiative
- Ability to manage in a diverse environment with a focus on client and customer services
- Trustworthy
- Excellent communication and interpersonal skills
- Food Handlers Certificate.
- Proven culinary skills with a 3 years’ experience
- Ability to be on feet on hard surface for long periods of time
- Ability to work in a busy, stressful environment with extreme changes of temperature
- Ability to utilise time efficiently to meet all job responsibilities
- Must be able to read and write
Sorry the application deadline for this job has elapsed
