Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Manages other employees in the kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions arranges and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
REQUIREMENTS
Specialization: must have African and continental dish expert
Minimum Qualification: O'level
Minimum Experience: 3 years
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