Leventis Foods Limited (a subsidiary of A.G Leventis Plc) is recruiting to fill the position below:
POSITION : Quality Assurance/Quality Control Manager
Responsibilities
Quality Control:
	- Carrying out machinery capability analysis and plotting control charts for both pastry and bread lines.
 
	- Waste management initiatives, plant trials, new product's standardization with the Production Manager.
 
	- Setting up, monitoring and documentation of manufacturing specifications for all SKUs-Pastry and Bread and provide resolution of issues.
 
	- Raw materials suitability analysis, ( Line process and Shelf life stability studies) and validation/approval.
 
Quality Assurance:
	- Management of Food Safety System (HACCP) records and daily audits.
 
	- Management of daily GMP, GHP, and GHKP audits of all processing lines, machinery, factory staff and follow up on prompt resolution of issues there from.
 
	- Management and resolution of customer complaints on products, weekly graphical analysis and generation of reports.
 
Regulatory Affairs:
	- Relating with the Standard Organization of Nigeria (SON) and NAFDAC & other related agencies.
 
Health Safety and Environment:
	- Weekly safety and good house keeping audits of the factory,
 
Laboratory Management:
	- All incoming batch raw materials and products quality assessments (physical, chemical and microbiological analysis).
 
	- Daily age audits of the raw material store and enforcement of FIFO for all new and existing raw materials.
 
	- Calibration of laboratory equipment as at when due.
 
	- Enforcement of Good Laboratory Practices in the Microbiology and Chemistry laboratories
 
Qualifications
	- BSc./HND in Food Science or Food Chemistry
 
	- Certification and membership of IPAN/ICCON/NIFST/NISPON/CIEH will be an added advantage
 
	- Minimum of 5 years’ hands on work experience in food processing industry.
 
	- Excellent oral and written communication skills
 
	- Excellent analytical and problem solving skills
 
	- Working knowledge of sensory evaluation theory and methodology, analyze and interpret sensory evaluation data collected.
 
	- Expert knowledge of HACCP methodologies.
 
	- Excellent skill in Process Improvement & Strategic Planning
 
	- Attention to Detail
 
	- Nutritional Analysis
 
How To Apply
Candidates should send their applications and CV's to:recruitment@agleventis.com with" QQ/QC Manager" as the subject
 
        
	
	
	
	
	
	 Sorry the application deadline for this job has elapsed