Food Court Supervisor

 ALFRED JONATHAN CONSULTING 13-Mar-2018 ₦30,000 - 60,000 BENIN , Fast Food and Restaurant  

Goldpeak International Limited is a Benin City based mid sized brand new Electronics and Household items outfit with food courts attached to its 5 outlets in Benin and Sapele. As a result of growth and future expansion plans, the firm is going through a restucuring exercise which has resulted in the vacancy for  Food Court Supervisor.

The Role: Food Court Supervisor

Responsible for managing a food court staff within a business. Coordinates the sales of food and drinks of goods, sets up displays, and assists customers and staff during business hours.
Summary of job description:

■ Supervises day to day function of all food court employees, facilities, sales, and costs

■ Controls and analyzes, on an ongoing basis, the following: Quality levels of production; Guest satisfaction ;  merchandising and marketing; Operating costs (financials)

■ Ensures optimum performance in each of the above areas

■ Supervises, coordinates and directs the prompt, efficient and courteous serving of food and beverages in the courts.

■ Ensures optimal service is being provided while maximizing profit potential.

■ Establishes and maintains effective employee relations

■ Ensures proper staffing levels are maintained while balancing quality and sales with daily/seasonal staffing demands.

■ Develops formal training program per outlet, as well as an annual training calendar, implements on the job training sessions for the restaurant employees, responsible for meeting training goals.

■ Conducts cleaning inspections on a regular basis to ensure compliance with health and cleanliness standards.

■ Participates in service as necessary in accordance with the requirements and practices of the courts.

■ Ensures grooming and appearance standards are met.

■ Controls stocks for daily use in restaurants to ensure service requirements are met

■ Conducts all administrative work required, including but not limited to:  schedules, cleaning and maintenance logbooks, opening/closing duties, cleaning checklists, tracks and compiles sales statistics per month

■ Must be able to work varying shifts



Qualifications and Requirements:
■ HND /BSC in a relevant degree
■ Minimum of 6 years Food and Beverage and point of sale experience with two as a supervisor.

■ Excellent Communication and organizational skills as well as computer literacy in Microsoft application

■ Strong interpersonal and problem solving abilities and ability to work well under pressure skills

■ Ability to work well under pressure in a fast paced environment ; Ability to work cohesively as part of a team ; Ability to focus attention on guest needs, remaining calm and courteous at all times ;

■ Available for shift work including weekends and holidays

Preference would be given to candidates residing in Benin or willing to relocate to Benin.

Sorry the application deadline for this job has elapsed

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